Fried Apples

Directions

1. 1
   Wash, core and slice apples (do not peel).
2. 2
   Place them in a heavy skillet in which the butter or drippings have been melted. Cover and cook over moderate heat until soft (5 to 10 minutes), then uncover and sprinkle with sugar.
3. 3
   Cook, uncovered, until apples are delicately browned on underside.
4. 4
   If overcooked, the apples will fall to pieces.
5. 5
   Serve hot.
6. 6
   Makes 5 servings.