Layered Mexicasserole

11 ingredients
1 steps

Ingredients

  • 1 lb ground beef
  • 1 small onion, chopped
  • 12 cup chopped green pepper
  • 2 12 cups frozen corn, thawed
  • 3 cups salsa
  • 34 teaspoon ground cumin
  • 14 teaspoon chili powder
  • 2 cups low fat cottage cheese
  • 2 cups low-fat sour cream
  • 10 cups coarsley crushed tortilla chips, divided
  • 3 cups shredded cheddar cheese, divided

Directions

  1. 1
    ["Preheat oven to 350F", "Brown beef in large skillet with onion and green pepper; drain.", "Return to skillet and add corn and salsa and cumin and chili powder; mix well.", "Cook until heated through, stirring occasionally.", "Set aside.", "Mix cottage cheese and sour cream.", "Layer 5 cups of the chips, 1/2 of the meat mixture, 1/2 of the cottage cheese mixture, and 1 1/2 cups cheddar cheese in a 13\" x 9\"" casserole dish.""

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