Vegetable Lasagna

5 ingredients
2 steps

Ingredients

  • 8 oz. uncooked lasagna noodles
  • 10 oz. frozen, chopped spinach, thawed and well drained
  • 1 jar marinara sauce
  • 8 oz. Mozzarella cheese
  • 1 c. cottage cheese

Directions

  1. 1
    In greased 8-inch baking dish, arrange uncooked noodles, cheese, spinach and Mozzarella cheese.
  2. 2
    Bake at 350° for 1 hour. Uncooked noodles will be done.

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