Layered Mint Chocolate

Directions

1. 1
   In heavy saucepan over low heat, melt chocolate chips with 1 cup condensed milk.
2. 2
   Add vanilla.
3. 3
   Spread half the mixture into wax paper-lined 9-inch pan.
4. 4
   Chill 10 minutes or until firm.
5. 5
   Hold remaining chocolate mixture at room temperature.
6. 6
   In saucepan, over low heat, melt white pieces with remaining milk.
7. 7
   Mixture will be thick.
8. 8
   Add peppermint extract and food coloring; stir.
9. 9
   Spread on chilled chocolate layer.
10. 10
    Chill 10 minutes longer or until firm. Spread reserved chocolate mixture on top.
11. 11
    Chill 2 hours or until firm.