Quince with Honey

Directions

1. 1
   In a 2 to 3 quart saucepan, melt butter in water.
2. 2
   Add salt, bring to boil and stir in sifted flour.
3. 3
   Cook until the mixture pulls away from heat.
4. 4
   Transfer to a mixing bowl and allow to cool.
5. 5
   When cool, beat in eggs one at a time.
6. 6
   Heat 3 to 4 inches of oil in a 6-inch deep sauce pan to 375 degrees.
7. 7
   Place honey in a small saucepan and heat over low heat.
8. 8
   Using 2 tablespoons, form almond-sized balls of dough and drop into hot oil.
9. 9
   Fry 3 or 4 at a time (leave space they will double or triple in size) until golden brown on all sides, about 2 to 3 minutes.
10. 10
    Remove and drain on paper towels.
11. 11
    Continue until all the balls are done.
12. 12
    Sprinkle with powdered sugar, drizzle with honey and serve.