Layered Mint-Chocolate Loaf

Name: Layered Mint-Chocolate Loaf
Ingredients: 2 cups boiling water; 1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin; 1-1/4 cups cold water; 2 cups thawed COOL WHIP Whipped Topping; 8 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies, chopped

5 ingredients

9 steps

Ingredients

2 cups boiling water
1 pkg. (8-serving size) or 2 pkg. (4-serving size each) JELL-O Lime Flavor Gelatin
1-1/4 cups cold water
2 cups thawed COOL WHIP Whipped Topping
8 OREO DOUBLE DELIGHT Mint 'n Creme Chocolate Sandwich Cookies, chopped

Directions

1

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2

Stir in cold water.
3

Refrigerate about 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
4

Gently stir in whipped topping.
5

Spoon 1/2 of the gelatin mixture into 9x5-inch loaf pan sprayed with no stick cooking spray; sprinkle with chopped cookies.
6

Top with remaining gelatin mixture.
7

Refrigerate 4 hours or until firm.
8

Unmold.
9

Garnish with additional whipped topping and cookies, if desired.