Layered Nacho Dip

11 ingredients
5 steps

Ingredients

  • 17 oz. can refried pinto beans
  • 4 oz. can chiles, chopped
  • 1 medium onion, chopped finely
  • 1/2 c. black olives, chopped
  • 1 Tbsp. chili powder
  • 1 mashed avocado
  • 1 Tbsp. lemon juice
  • 1 clove garlic, crushed
  • taco sauce to taste
  • 1 c. sour cream
  • 1 c. grated Monterey Jack/Colby cheese

Directions

  1. 1
    Layer ingredients in 1-quart casserole.
  2. 2
    For the bottom layer, combine pinto beans, chiles, onion, black olives and chili powder. For the next layer, combine avocado, lemon juice, garlic and taco sauce.
  3. 3
    Next spread sour cream over.
  4. 4
    Top with grated Monterey Jack/Colby cheese.
  5. 5
    Bake at 350° for 20 minutes or until bubbly.

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