Layered Nachos

Name: Layered Nachos
Ingredients: 1 teaspoon vegetable oil; 12 lb lean ground beef; 1 garlic clove, finely chopped; 1 12 teaspoons chili powder; 14 teaspoon ground cumin; 14 teaspoon salt; 12 corn tortillas, 6 inches each; 2 (16 ounce) cans refried beans; 6 ounces cheddar cheese, shredded

9 ingredients

8 steps

Ingredients

1 teaspoon vegetable oil
12 lb lean ground beef
1 garlic clove, finely chopped
1 12 teaspoons chili powder
14 teaspoon ground cumin
14 teaspoon salt
12 corn tortillas, 6 inches each
2 (16 ounce) cans refried beans
6 ounces cheddar cheese, shredded

Directions

1

Heat oil in a small skillet over medium heat.
2

Add beef and garlic and saute until browned, 5 minutes, breaking up beef with a wooden spoon.
3

Stir in chili powder, cumin, and salt; cook 1 to 2 minutes.
4

Heat oven to 400F
5

Cut tortillas into quarters.
6

Place in a single layer on ungreased baking sheets.
7

Spoon 1 tablespoon refried beans on each piece, then top with 2 teaspoons beef filling and 2 to 3 teaspoons cheese.
8

Bake 7 or 8 minutes or until cheese is melted and edges are slightly crisp.