Mashed Potatoes

3 ingredients
4 steps

Ingredients

  • 2 1/2 pounds Yukon Gold potatoes (about 5 large), peeled and quartered
  • 1/4 cup nonfat sour cream
  • Pinch of freshly grated nutmeg

Directions

  1. 1
    Cover potatoes with salted water and boil until tender, about 20 minutes.
  2. 2
    Drain in a colander set over a bowl, reserving cooking liquid, and return potatoes to pot.
  3. 3
    Mash potatoes with 1 1/4 cups cooking liquid and sour cream.
  4. 4
    Season with nutmeg and salt and pepper.

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