Mashed Potatoes

3 ingredients
4 steps

Ingredients

  • 2 1/2 pounds Yukon Gold potatoes (about 5 large), peeled and quartered
  • 1/4 cup nonfat sour cream
  • Pinch of freshly grated nutmeg

Directions

  1. 1
    Cover potatoes with salted water and boil until tender, about 20 minutes.
  2. 2
    Drain in a colander set over a bowl, reserving cooking liquid, and return potatoes to pot.
  3. 3
    Mash potatoes with 1 1/4 cups cooking liquid and sour cream.
  4. 4
    Season with nutmeg and salt and pepper.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Gold Standard 100% Whey

Gold Standard 100% Whey

Optimum Nutrition

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Quartered potato skins, cheddar & bacon

C NOVA 4

Super sweet whole kernel gold corn

B NOVA 1

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

Carolina gold style bbq sauce, carolina gold style

D NOVA 4

Oven roasted chicken white meat chicken with broccoli, carrots and roasted yukon potatoes in a savory wine sauce protein bowls, oven roasted chicken

B NOVA 4

Betty Crocker Yukon Gold Mashed Potatoes

D NOVA 4

Yukon gold potatoes

A

More Recipes to Try

Easy Pie

5 ingredients

Turkey Dressing

9 ingredients

Boiled Raisin Cake

12 ingredients

Hawaiian Salad

12 ingredients

Quiche Zucchini

8 ingredients

Carolyn'S Chicken

7 ingredients

Basic Sweet Dough

8 ingredients

Wilma'S Italian Salad

8 ingredients

Guacamole Dip

7 ingredients

Caramel Frosting

6 ingredients

Biscuits

6 ingredients

7 Layer Salad

6 ingredients