Layered Peach Cobbler

7 ingredients
1 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple with juice
  • 1 (16 oz.) bag frozen peaches, thawed
  • 1 yellow cake mix (dry)
  • 1 (16 oz.) bag frozen peaches, thawed
  • 1/2 c. chopped pecans
  • 1/4 c. sugar
  • 1/4 lb. butter, melted

Directions

  1. 1
    In a 9 x 13-inch pan, layer ingredients in the order they are listed. Do NOT stir. Peaches are listed twice in the ingredients because there are two layers of peaches. Bake at 350° for 45 to 55 minutes. Serve warm with vanilla ice cream.

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