Layered Pico de Gallo Dip

Name: Layered Pico de Gallo Dip
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; 1-1/2 cups pico de gallo, drained; 2 radishes, sliced; 1 small avocado, chopped; thin wheat snack crackers

6 ingredients

6 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1-1/2 cups pico de gallo, drained
2 radishes, sliced
1 small avocado, chopped
thin wheat snack crackers

Directions

1

Heat oven to 350 degrees F.
2

Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
3

Bake 10 min.
4

or until dip is heated through and shredded cheese is melted.
5

Top with all remaining ingredients except crackers.
6

Serve with crackers.