Guacamole

8 ingredients
4 steps

Ingredients

  • 4 ripe avocados
  • 1/2 cup finely chopped red onion
  • 2 medium tomatoes, seeded and chopped
  • 1 to 2 fresh green chilies (according to taste), seeded and chopped
  • 1/2 cup fresh coriander, chopped
  • 1/4 to 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper to taste
  • Juice 1/2 lime or lemon

Directions

  1. 1
    Halve and pit the avocados.
  2. 2
    Skin the halves, cut them into small pieces and place in a bowl.
  3. 3
    Add the remaining ingredients, except the lime juice, and mix together lightly, so that the mixture is slightly chunky.
  4. 4
    Squeeze the lime or lemon juice over the top and serve.

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