Guacamole
8 ingredients
4 steps
Ingredients
- 4 ripe avocados
- 1/2 cup finely chopped red onion
- 2 medium tomatoes, seeded and chopped
- 1 to 2 fresh green chilies (according to taste), seeded and chopped
- 1/2 cup fresh coriander, chopped
- 1/4 to 1/2 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper to taste
- Juice 1/2 lime or lemon
Directions
-
1Halve and pit the avocados.
-
2Skin the halves, cut them into small pieces and place in a bowl.
-
3Add the remaining ingredients, except the lime juice, and mix together lightly, so that the mixture is slightly chunky.
-
4Squeeze the lime or lemon juice over the top and serve.
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