Layered Potato Pie

Name: Layered Potato Pie
Ingredients: 2 lbs potatoes, peeled & thinly sliced; 1/2 package 198gram puff pastry, thawed; 1/4 cup butter, melted; salt & pepper (white pepper is best); 1 egg, beaten with; 1 tablespoon cold water; 1/2 cup whipping cream

7 ingredients

1 steps

Ingredients

2 lbs potatoes, peeled & thinly sliced
1/2 package 198gram puff pastry, thawed
1/4 cup butter, melted
salt & pepper (white pepper is best)
1 egg, beaten with
1 tablespoon cold water
1/2 cup whipping cream

Directions

1

["Bring a lot pot of water to a boil and place the potatoes in the water.", "Bring water back to a boil, reduce hear to medium-low& simmer for only 3 minutes.", "Drain potatoes well and cool to where you can handle them.", "Spread potatoes on clean tea towels to finish cooling and remove all moisture.", "Roll out your puff pastry on a lightly floured surface to apprx 13\" x 1/8\"" thick and place in a 9\"" pie plate