Layered Raspberry Dessert

5 ingredients
1 steps

Ingredients

  • 1 pkg. white angel food cake mix
  • 1 (3 oz.) pkg. raspberry jello
  • 1 c. boiling water
  • 1 (10 oz.) pkg. frozen, sweetened raspberries
  • 1 (8 oz.) low-fat raspberry yogurt

Directions

  1. 1
    Bake and cool cake as directed on package. Cut vertically in half. Freeze one half for later use. Tear the other half into 3/4-inch pieces.

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