Layered Shrimp Dip
9 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese (room temperature)
- 2 Tbsp. mayonnaise
- 3 Tbsp. lemon juice
- 4 green onions, finely chopped
- 2 Tbsp. Worcestershire sauce
- garlic salt to taste
- 1 bottle cocktail sauce
- 2 cans shrimp
- shredded lettuce or parsley
Directions
-
1Mix together until smooth.
-
2Spread mixture on large plate or platter, about 1/2 to 1-inch thick.
-
3Cover cheese with bottle of cocktail sauce.
-
4Cover sauce with shrimp, rinsed, drained and deveined.
-
5Surround dip with shredded lettuce or parsley sprigs. Chill before serving with crackers.
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