Layered Smoothies

13 ingredients
9 steps

Ingredients

  • 2 very ripe mangoes, peeled, pitted and diced
  • 2 very ripe peaches, peeled, pitted and diced
  • 1 cup mango or peach nectar
  • 1 cup 2-percent Greek yogurt
  • Lime juice
  • Honey
  • 2 pints ripe strawberries, hulled and halved
  • 2 tablespoons sugar
  • 2 frozen ripe bananas
  • 1 cup 2-percent Greek yogurt
  • Lemon juice
  • Finely diced mango and peach, for garnish
  • Finely diced strawberries, for garnish

Directions

  1. 1
    For the mango-peach smoothie: Add the mangoes, peaches, nectar and yogurt to a blender and blend until smooth.
  2. 2
    Add lime juice and honey to taste if needed.
  3. 3
    Pour into a pitcher and refrigerate until very cold.
  4. 4
    For the strawberry-banana smoothie: Combine the strawberries and sugar in a bowl and let macerate for 30 minutes in the refrigerator.
  5. 5
    Add the macerated strawberries and some of the juices, the frozen banana and yogurt to a blender and blend until smooth.
  6. 6
    Add lemon juice to taste if needed.
  7. 7
    Pour into a pitcher and refrigerate until very cold.
  8. 8
    Fill each glass half way with the mango-peach and then fill to the top with the strawberry-banana.
  9. 9
    Mix together the finely diced mango, peach and strawberries in a small bowl and top each glass with some of the fruit for garnish.

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