Layered Smoothies
13 ingredients
9 steps
Ingredients
- 2 very ripe mangoes, peeled, pitted and diced
- 2 very ripe peaches, peeled, pitted and diced
- 1 cup mango or peach nectar
- 1 cup 2-percent Greek yogurt
- Lime juice
- Honey
- 2 pints ripe strawberries, hulled and halved
- 2 tablespoons sugar
- 2 frozen ripe bananas
- 1 cup 2-percent Greek yogurt
- Lemon juice
- Finely diced mango and peach, for garnish
- Finely diced strawberries, for garnish
Directions
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1For the mango-peach smoothie: Add the mangoes, peaches, nectar and yogurt to a blender and blend until smooth.
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2Add lime juice and honey to taste if needed.
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3Pour into a pitcher and refrigerate until very cold.
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4For the strawberry-banana smoothie: Combine the strawberries and sugar in a bowl and let macerate for 30 minutes in the refrigerator.
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5Add the macerated strawberries and some of the juices, the frozen banana and yogurt to a blender and blend until smooth.
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6Add lemon juice to taste if needed.
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7Pour into a pitcher and refrigerate until very cold.
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8Fill each glass half way with the mango-peach and then fill to the top with the strawberry-banana.
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9Mix together the finely diced mango, peach and strawberries in a small bowl and top each glass with some of the fruit for garnish.
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