Sunrise Mimosas

4 ingredients
6 steps

Ingredients

  • 1 (10 ounce) pkg. frozen strawberries in syrup, thawed, undrained
  • 3 cup 100% tangerine juice (made from frozen concentrate)
  • 2 (750 ml) bottles of champagne, chilled
  • 6 strawberries with stems, halved, if desired

Directions

  1. 1
    Mash and strain strawberries to remove seeds; discard seeds.
  2. 2
    In nonmetal bowl or pitcher, combine strawberry puree, tangerine juice and champagne.
  3. 3
    Serve in stemmed goblets over ice.
  4. 4
    Garnish each glass with a strawberry 1/2.
  5. 5
    *For non alcoholic version, substitite 7 cups club soda, chilled for the champagne.
  6. 6
    *

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