Sunrise Mimosas
4 ingredients
6 steps
Ingredients
- 1 (10 ounce) pkg. frozen strawberries in syrup, thawed, undrained
- 3 cup 100% tangerine juice (made from frozen concentrate)
- 2 (750 ml) bottles of champagne, chilled
- 6 strawberries with stems, halved, if desired
Directions
-
1Mash and strain strawberries to remove seeds; discard seeds.
-
2In nonmetal bowl or pitcher, combine strawberry puree, tangerine juice and champagne.
-
3Serve in stemmed goblets over ice.
-
4Garnish each glass with a strawberry 1/2.
-
5*For non alcoholic version, substitite 7 cups club soda, chilled for the champagne.
-
6*
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