Layered Spaghetti Bake
11 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 (32 oz.) jar Ragu
- 1/4 c. water
- 1/4 tsp. basil leaves
- 8 oz. pkg. spaghetti noodles
- 2 c. cottage cheese
- 1 egg, beaten
- 1 (8 oz.) Mozzarella cheese
- 1/4 c. grated Parmesan cheese
Directions
-
1In large skillet combine beef, onion and garlic.
-
2Cook until tender.
-
3Stir in Ragu, water and basil.
-
4Bring to a boil.
-
5Reduce heat, simmer 10 minutes.
-
6Prepare spaghetti as directed, then drain.
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