Layered Spaghetti Bake

11 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 (32 oz.) jar Ragu
  • 1/4 c. water
  • 1/4 tsp. basil leaves
  • 8 oz. pkg. spaghetti noodles
  • 2 c. cottage cheese
  • 1 egg, beaten
  • 1 (8 oz.) Mozzarella cheese
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    In large skillet combine beef, onion and garlic.
  2. 2
    Cook until tender.
  3. 3
    Stir in Ragu, water and basil.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat, simmer 10 minutes.
  6. 6
    Prepare spaghetti as directed, then drain.

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