Halibut Provencal

12 ingredients
2 steps

Ingredients

  • 4 halibut steaks (6 ounces each)
  • 1 cup white wine
  • 1-1/2 cups chopped plum tomatoes
  • 1/4 cup chopped onion
  • 2 tablespoons minced fresh basil
  • 2 tablespoons minced fresh parsley
  • 2 tablespoons chopped ripe olives
  • 1 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 1/3 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon grated Parmesan cheese

Directions

  1. 1
    Place the halibut in a greased 13-in. x 9-in. baking dish. Pour wine into dish. Combine the tomatoes, onion, basil, parsley, olives, garlic and pepper; spoon over fish. Bake, uncovered, at 350° for 30-35 minutes or until fish flakes easily with a fork.
  2. 2
    Combine the bread crumbs, butter and Parmesan cheese; sprinkle over tomato mixture. Broil 3-4 in. from the heat for 1 minute or until golden brown.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A
Victoria plum and bergamot yogurt

Victoria plum and bergamot yogurt

M&S

C NOVA 4

Skinless boneless wild alaska pacific halibut fillets

A NOVA 1

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

Skinless & boneless halibut

A NOVA 1

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

More Recipes to Try

"Easy As Pie" Apple Pie

6 ingredients

Ranch Dip Flavored Pretzels

3 ingredients

Chocolate Pies

8 ingredients

Tuna Noodle Casserole

12 ingredients

Shandy Gaff(Non-Alcoholic)

4 ingredients

Baby Spring Salad Mix

4 ingredients

Applesauce Muffins(Dietary)

9 ingredients

Jo'S Sausage Balls

4 ingredients

Coleslaw

5 ingredients

Easy Salmon Casserole

8 ingredients

Meat Loaf

5 ingredients

Cranberry Orange Mold

5 ingredients