Layered Spanish Dip

13 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can refried beans
  • 1 can bean dip
  • 1 pt. sour cream
  • 1 pkg. taco mix
  • 1 small can diced Ortega chilies
  • 5 green onions, diced small
  • 3 avocados, mashed
  • 3 Tbsp. mild salsa sauce
  • 1 Tbsp. Hidden Valley dressing mix
  • 2 Tbsp. lemon juice
  • garlic powder to taste
  • 1/2 lb. cheese
  • 1 c. finely diced tomatoes

Directions

  1. 1
    Make this dip on a large enough serving dish so the layers are thin enough to dip.
  2. 2
    Pizza pan works great.
  3. 3
    Serves a large crowd. Serve with tortilla chips.

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