Pineapple Sticky Ribs

Name: Pineapple Sticky Ribs
Ingredients: 3 pounds pork back ribs, separated and fat trimmed; 1 (12.5 ounce) can pineapple tidbits, drained; 1 cup apricot jam; 1/4 cup soy sauce; 2 tablespoons white wine vinegar; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper

11 ingredients

3 steps

Ingredients

3 pounds pork back ribs, separated and fat trimmed
1 (12.5 ounce) can pineapple tidbits, drained
1 cup apricot jam
1/4 cup soy sauce
2 tablespoons white wine vinegar
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Arrange ribs in a single layer in a roasting pan.
2

Stir pineapple, jam, soy sauce, vinegar, brown sugar, garlic, ginger, salt, black pepper, and cayenne pepper together in a bowl; pour over ribs.
3

Bake in the preheated oven, basting every 15 minutes, until ribs are glazed and pull away easily from the bone, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).