Layered Spumoni Pie

Directions

1. 1
   Heat oven to 350 degrees F.
2. 2
   Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
3. 3
   Bake 10 min.
4. 4
   ; cool completely.
5. 5
   Reserve 1 cherry for garnish; chop remaining cherries.
6. 6
   Mix cream cheese, sugar and cherry juice in medium bowl until blended.
7. 7
   Stir in 3/4 cup Cool Whip and chopped cherries.
8. 8
   Spread onto bottom of crust.
9. 9
   Refrigerate 20 min.
10. 10
    Beat pistachio pudding mix and 1-1/4 cups milk with whisk 2 min.
11. 11
    ; spread over cream cheese layer in crust.
12. 12
    Refrigerate 20 min.
13. 13
    Meanwhile, melt 2 oz.
14. 14
    chocolate as directed on package; cool.
15. 15
    Make chocolate curls from remaining chocolate piece.
16. 16
    Beat chocolate pudding mix and remaining milk in medium bowl with whisk 2 min.
17. 17
    Stir in melted chocolate and 3/4 cup of the remaining Cool Whip; spread over pistachio layer in crust.
18. 18
    Refrigerate 20 min.
19. 19
    Top with remaining Cool Whip, chocolate curls and reserved cherry.
20. 20
    Refrigerate 4 hours.