Fish Fajitas

Directions

1. 1
   Combine fish and pineapple in medium bowl; season with salt and pepper.
2. 2
   Marinate 30 minutes, tossing occasionally.
3. 3
   Preheat oven to 375F.
4. 4
   Arrange tortillas on heavy large baking sheet.
5. 5
   Top with cheese and cilantro, dividing equally.
6. 6
   Bake until cheese melts, about 8 minutes.
7. 7
   Transfer tortillas to plates.
8. 8
   Meanwhile, heat oil in large skillet over high heat.
9. 9
   Add peppers and onion; saute until beginning to soften, about 5 minutes.
10. 10
    Add fish mixture; saute until just cooked through, about 2 minutes.
11. 11
    Spoon mixture on top of tortillas, dividing equally.
12. 12
    Serve with lime wedges and sour cream.