Layered Squash Casserole

8 ingredients
7 steps

Ingredients

  • 4 large carrots, sliced and cooked
  • 6 squash, cooked
  • 8 crumbled saltines
  • 8 oz. cream cheese, pinched into small pieces
  • 1 can cream of chicken soup
  • 1 grated onion
  • 1 beaten egg
  • dots of butter

Directions

  1. 1
    Arrange in layers:
  2. 2
    1st Layer:
  3. 3
    Carrots and 4 crumbled saltines. 2nd Layer:
  4. 4
    cream cheese. 3rd Layer:
  5. 5
    Mix squash with can of cream of chicken soup and spread over cream cheese. 4th Layer: Grated onion and beaten egg. 5th Layer:
  6. 6
    4 crumbled saltines, dots of butter on top.
  7. 7
    Bake in 350° oven for 40 minutes.

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