Pepper Steak

6 ingredients
7 steps

Ingredients

  • 1 1/2 lb. round steak, tenderized
  • 2 Tbsp. oil
  • water
  • 2 medium green peppers, cut in strips
  • 1 1/2 Tbsp. cornstarch
  • 1 envelope Lipton onion soup mix

Directions

  1. 1
    Cut steak in small strips and brown in oil, turning often. Stir in onion soup mix and 2 cups water.
  2. 2
    Cover and simmer 30 minutes.
  3. 3
    Stir in peppers; cover and simmer 10 minutes.
  4. 4
    Blend cornstarch with 1/2 cup water.
  5. 5
    Stir into meat mixture.
  6. 6
    Cook until thickened.
  7. 7
    Serve with cooked rice or mashed potatoes.

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