Layered Steak Salad
12 ingredients
3 steps
Ingredients
- 7 tbsp sunflower oil
- 600 g beef steaks
- 50 g pine nuts
- 2 tbsp olive oil
- 4 slices bread, cut into cubes
- 5 tbsp white wine vinegar
- 1 tsp mustard
- 2 cloves garlic, finely chopped
- 200 g feta cheese, cubed
- 200 g lettuce, roughly torn
- 200 g sun dried tomatoes, chopped
- 100 g baby spinach
Directions
-
1Heat 2 tbsp canola oil in a pan and sear steaks on each side for about 3 mins over high heat. Season, remove from heat, cover with foil and allow to rest.
-
2Heat olive oil in the pan and toast the bread over medium heat until golden brown on all sides. Remove and drain on paper towels.
-
3To finish, mix vinegar, mustard, garlic, and remaining canola oil and season. Slice the steak then toss with dressing and remaining ingredients. Serve with croutons.
Products Matching These Ingredients
Mct Oil Powder
Opportuniteas
D NOVA 4
Good Chop Beef Ribeye Steak
100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Beef Bologna
Private Selections,Kroger
E NOVA 4
Organic Sunflower Oil
Napa Valley Naturals
NOVA 3
Sunflower Kernels, Roasted & Salted
David
D NOVA 3
Whole hulled sunflower seeds
C NOVA 1
Swordfish steaks
A NOVA 1
Yellowfin tuna steaks
A NOVA 1
14 pure beef sandwich steaks
D NOVA 1
More Recipes to Try
Boston Market's Chicken Stuffing Recipe
12 ingredients
Hash Brown Potatoes Casserole Recipe
8 ingredients
Less Harsh and More Conditioning Semi-Homemade Shampoo
3 ingredients
Antonio Carluccio's spaghetti with garlic oil and chilli recipe
5 ingredients
Banana Fritters
11 ingredients
Cold Roast Fillet of Beef with Cracked Pepper Crust
11 ingredients
Ritzy Chicken Casserole
5 ingredients
Dot's Chicken Wings Recipe
5 ingredients
Feta Baked Mushroom
8 ingredients
Quick Chili Beans With Beef
13 ingredients
Chicken With Sausage
13 ingredients
Lemon-Raspberry Sorbet Bombe
7 ingredients