Layered Summer Casserole

7 ingredients
5 steps

Ingredients

  • 3 small zucchini, sliced
  • 1 medium sweet onion, diced
  • 2 tsp. melted butter
  • 1 c. Cheddar cheese
  • 3 medium ripe tomatoes, diced
  • 3 bread slices, crumbled
  • 2 tsp. Parmesan cheese

Directions

  1. 1
    Combine bread crumbs, butter and cheese.
  2. 2
    In a greased 1 1/2-quart casserole, layer half onion, tomato and zucchini; repeat.
  3. 3
    Sprinkle with salt, pepper and Cheddar cheese.
  4. 4
    Top with bread crumb mixture.
  5. 5
    Bake at 350° for 30 to 40 minutes or until tender.

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