Layered Supper

Directions

1. 1
   Divide potatoes between two 12 x 7 1/2 x 2-inch baking dishes. Season with salt and pepper.
2. 2
   Arrange corn and green pepper over potatoes in each casserole dish.
3. 3
   Layer onion and carrot in each. Crumble the beef evenly over the vegetables.
4. 4
   Sprinkle with more salt and pepper.
5. 5
   Pat gently to smooth.
6. 6
   Top each casserole with tomato sauce.
7. 7
   Bake, covered, at 350° for 2 hours.
8. 8
   Uncover; sprinkle with cheese.
9. 9
   Let stand 10 to 15 minutes before serving. Serves 16 to 18.