Layered Taco Casserole
12 ingredients
1 steps
Ingredients
- 1 lb. ground chuck beef
- 2 Tbsp. butter (1/2 c.)
- 2 Tbsp. diced green chilies
- 1 (8 oz.) can tomato sauce
- 1 (1 1/2 oz.) pkg. taco seasoning mix
- 1/2 c. water
- 2 eggs
- 1 c. dairy half and half
- 1 (6 oz.) pkg. corn chips
- 8 oz. Monterey Jack cheese, shredded or sliced
- 1 c. (8 oz.) sour cream
- 1/2 c. grated Cheddar cheese
Directions
-
1In 2-quart casserole, place beef. Microwave at High 5 to 6 minutes, stirring after 3 minutes. Drain beef and remove from casserole.
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