Layered Vegetable Bake

7 ingredients
3 steps

Ingredients

  • 2 slices day-old bread, crumbled
  • 2 Tbsp. chopped fresh parsley (optional)
  • 2 Tbsp. butter or margarine, melted
  • 1 large all-purpose potato (about 1/2 lb.), thinly sliced
  • 1 large yellow or red bell pepper, sliced
  • 1 envelope Lipton Recipe Secrets savory herb with garlic or golden onion soup mix
  • 1 large tomato sliced

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Spray 1 1/2-quart round casserole or baking dish with no-stick cooking spray.
  3. 3
    In small bowl, combine bread crumbs, parsley and butter; set aside.

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