Layered Walnut Pumpkin Pie

13 ingredients
9 steps

Ingredients

  • 3/4 c. Diamond walnuts
  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1 (1 lb.) can pumpkin
  • 3/4 c. granulated sugar
  • 1/2 c. milk
  • 3 large eggs, separated
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1/4 tsp. vanilla
  • 1 c. whipping cream
  • 1 (9-inch) cooked pie shell
  • Diamond walnut halves (for decoration)

Directions

  1. 1
    Chop walnuts fine; set aside.
  2. 2
    Soften gelatin in water in a 2-quart saucepan.
  3. 3
    Stir in pumpkin, 1/2 cup of the sugar, milk, lightly beaten egg yolks, spice and salt.
  4. 4
    Heat just to boiling, stirring constantly.
  5. 5
    Turn heat very low.
  6. 6
    Cook 5 minutes, stirring.
  7. 7
    Remove from heat.
  8. 8
    Add vanilla and Cool Whip.
  9. 9
    Chill until mixture thickens slightly.

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