Layered Zucchini Casserole

13 ingredients
9 steps

Ingredients

  • 6 strips bacon, fried and crumbled
  • 5 small zucchini, sliced
  • 1 eggplant, cubed
  • 1 large onion, sliced
  • 1 lb. fresh mushrooms, sliced
  • 1 pkg. grated Swiss cheese
  • 2 c. fresh tomatoes, crushed
  • 2 Tbsp. flour
  • 1 tsp. garlic powder
  • 1 tsp. salt
  • dash of pepper
  • 1 tsp. basil
  • slivered almonds (optional)

Directions

  1. 1
    Fry bacon and onion in skillet; remove.
  2. 2
    Saute mushrooms next; remove.
  3. 3
    Saute zucchini; remove.
  4. 4
    Fry eggplant last, it takes longer.
  5. 5
    Put all cooked vegetables back in pan and sprinkle with flour.
  6. 6
    Stir in fresh tomato chunks, garlic, basil, salt and pepper.
  7. 7
    In large casserole dish, layer vegetables, bacon, cheese, vegetables, bacon and cheese.
  8. 8
    Add almonds if desired.
  9. 9
    Bake at 400° for 20 minutes.

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