Lazy Brunch Casserole

7 ingredients
6 steps

Ingredients

  • 1 lb. pork sausage
  • 6 eggs
  • 2 c. milk
  • 1 tsp. salt or less to taste
  • 1/2 tsp. dry mustard
  • 1 c. grated sharp cheese
  • 6 to 7 slices bread (enough to cover the bottom of the casserole dish)

Directions

  1. 1
    Cook the sausage and drain.
  2. 2
    Beat the eggs with milk, salt and mustard.
  3. 3
    Layer the bread cubes, sausage and cheese in a two-quart casserole.
  4. 4
    Pour the egg mixture on top.
  5. 5
    Refrigerate several hours or overnight.
  6. 6
    Bake, uncovered, at 350° for 45 minutes or until fairly firm like a custard.

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