Lazy Cabbage Rolls

7 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 lb. ground beef
  • 1 pkg. dry onion soup mix
  • 2 (10 3/4 oz. each) cans tomato soup
  • 2 soup cans water
  • 1 c. wild rice
  • 1 (16 oz.) can sauerkraut, drained (optional)

Directions

  1. 1
    Chop cabbage fine; set aside.
  2. 2
    Brown ground beef with onion soup mix; drain well.
  3. 3
    Mix tomato soup and water.
  4. 4
    Layer in a 9 x 13-inch pan, making 2 layers of each, in order:
  5. 5
    cabbage, ground beef mixture, rice, sauerkraut, if desired, and soup mixture. Bake, uncovered, at 350° for 1 1/2 to 2 hours.
  6. 6
    Makes 8 servings, 260 calories each.

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