Lazy Chiles Rellenos
8 ingredients
9 steps
Ingredients
- 2 cups whole milk
- 5 whole large eggs
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and freshly ground black pepper
- 12 whole roasted, peeled and seeded green chiles (can use canned whole green chiles)
- 1 1/2 cups grated Monterey Jack
- Warm corn tortillas, for serving
Directions
-
1Preheat the oven to 325 degrees F.
-
2Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper.
-
3Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish.
-
4Top the chiles with half the cheese.
-
5Repeat with another layer of chiles and another layer of cheese.
-
6Pour the egg mixture over the top.
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7Place the baking dish into a larger baking dish or on a rimmed baking sheet.
-
8Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes.
-
9Cut into squares and serve with warm corn tortillas!
Products Matching These Ingredients
Paprika Süß
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Mcvitie's, mini gingerbread men, milk chocolate
Mcvitie's
NOVA 4
Whole Milk
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Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts
Ritter Sport
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Yellow Bell Pepper
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Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne
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Dried egg product whole eggs
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Organic grade a large brown eggs
Roundy's Organics
A
6 British Large Eggs
M&S
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Smoked seasoning, spanish paprika sea salt
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Organic cayenne juice, lemon ginger
C NOVA 1
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