Tamale Cheese Dinner

3 ingredients
5 steps

Ingredients

  • 1 (15 ounce) can tamales
  • 1 (8 ounce) can whole kernel corn, drained
  • grated cheddar cheese

Directions

  1. 1
    Unwrap tamales and break into pieces.
  2. 2
    Lay in skillet.
  3. 3
    Top tamales with corn and sprinkle with a handful of cheese.
  4. 4
    Cover skillet with a lid and cook on low heat about 5 min or until hot and cheese is melted.
  5. 5
    Enjoy!

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