Lazy Grilled Chicken

3 ingredients
5 steps

Ingredients

  • 1 whole chicken, cut up
  • 16 ounces Italian salad dressing (I use Portman's)
  • 2 tablespoons prepared mustard (optional)

Directions

  1. 1
    Poke the chicken parts with a fork, 3 or 4 times for each piece.
  2. 2
    Pour the Italian Dressing (blended with the mustard if using) over the chicken in a non-reactive bowl and allow to marinate overnight, turning it at least once.
  3. 3
    Grill the chicken pieces on a gas or charcoal grill using indirect heat for about 45 minutes.
  4. 4
    Check a thigh with a fork -- it should be tender and not pink near the bone when done.
  5. 5
    NOTE: You can generate indirect heat in a charcoal grill by laying a throw-away aluminum pan over the coals or, by moving the coals to one side of the grill.

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