Lazy Lasagna
10 ingredients
9 steps
Ingredients
- 1 lb. ground beef
- 2 (28 oz.) cans diced tomatoes
- 1 (8 oz.) can tomato sauce
- 1/4 tsp. garlic salt
- 1 envelope spaghetti sauce mix
- 1 c. Ricotta or cottage cheese
- 1 egg
- 1/2 c. Parmesan cheese, grated
- 1 (8 oz.) pkg. lasagna noodles
- 1 (6 oz.) pkg. Mozzarella cheese, shredded
Directions
-
1Brown meat in a large saucepan and drain.
-
2Add next 4 ingredients.
-
3Bring to boil and simmer for 10 minutes.
-
4In a small bowl, mix Ricotta cheese or cottage cheese, egg and Parmesan cheese.
-
5Put a little of the meat sauce in bottom of 13 x 9 baking dish and alternate layers as follows:
-
6noodles, 1/3 meat sauce, half of cheese mixture.
-
7Repeat and then top with remaining meat sauce.
-
8Sprinkle Mozzarella cheese on top and cover with foil. Bake at 350° for one hour or until noodles are tender.
-
9Let stand 10 minutes before cutting.
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