London Chicken

6 ingredients
8 steps

Ingredients

  • 24 pieces chicken
  • butter (enough to brown chicken)
  • 3/4 lb. sliced mushrooms
  • 2 cans cream of chicken soup
  • 1 can mushroom soup
  • sherry or white wine to taste (about 1/4 c.)

Directions

  1. 1
    Brown chicken in butter.
  2. 2
    Brown mushrooms.
  3. 3
    Place chicken in large casserole.
  4. 4
    Mix soups (undiluted); pour over chicken.
  5. 5
    Place mushrooms on top.
  6. 6
    Refrigerate.
  7. 7
    When ready to bake, add wine. Cover and bake at 350° for 1 1/2 hours.
  8. 8
    Yields 12 servings.

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