Lazy Lasagna

Name: Lazy Lasagna
Ingredients: 1 12 lbs Italian sausage, casings removed; 1 12 lbs lean ground beef; 1 12 cups chopped onions; 1 12 cups chopped green peppers; 2 cloves garlic, minced; 2 (15 ounce) cans tomato sauce; 2 (6 ounce) cans tomato paste; 12 cup water; 1 12 teaspoons oregano; 1 12 teaspoons basil; 1 12 teaspoons salt; 1 12 teaspoons pepper; 1 (16 ounce) package wide egg noodles, cooked, and, drained; 3 cups cubed mozzarella cheese; 3 cups cheddar cheese, shredded; 1 (2 1/4 ounce) candrained sliced black olives, optional

16 ingredients

10 steps

Ingredients

1 12 lbs Italian sausage, casings removed
1 12 lbs lean ground beef
1 12 cups chopped onions
1 12 cups chopped green peppers
2 cloves garlic, minced
2 (15 ounce) cans tomato sauce
2 (6 ounce) cans tomato paste
12 cup water
1 12 teaspoons oregano
1 12 teaspoons basil
1 12 teaspoons salt
1 12 teaspoons pepper
1 (16 ounce) package wide egg noodles, cooked, and, drained
3 cups cubed mozzarella cheese
3 cups cheddar cheese, shredded
1 (2 1/4 ounce) candrained sliced black olives, optional

Directions

1

In a Huge skillet or Dutch oven cook sausage, beef, onion, green pepper and garlic over medium heat and cook until meat is browned.
2

Drain.
3

Add tomato sauce, tomato paste, water, and seasonings and bring to a boil.
4

Reduce heat, cover and simmer for 20 minutes, stirring a few times.
5

Remove from heat and stir in noodles.
6

Grease two 13x9x2 inch baking dishes.
7

Quickly stir in cubed mozzarella and divide lasagne between the two dishes evenly.
8

Top with shredded cheddar and olives, if using.
9

Bake at 350 degrees for 30 minutes.
10

You want the top lightly browned and bubbly.