Lazy Pierogi

7 ingredients
9 steps

Ingredients

  • 1 large (28 oz.) can sauerkraut
  • 1 stick margarine or butter
  • 1 medium onion, diced
  • 1/2-inch wide egg noodles
  • pepper to taste
  • garlic powder to taste
  • 1 c. water

Directions

  1. 1
    In a large skillet, melt butter; add onion, pepper and garlic powder.
  2. 2
    Saute 5 minutes.
  3. 3
    Rinse sauerkraut well and drain.
  4. 4
    Add to butter and onion mixture.
  5. 5
    Mix well.
  6. 6
    Add water and simmer 20 minutes.
  7. 7
    Boil noodles.
  8. 8
    Drain and add to sauerkraut.
  9. 9
    Mix well; simmer, covered, until ready to serve.

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