Lazy Pierogi

4 ingredients
5 steps

Ingredients

  • 1 large can of sauerkraut, squeeze excess liquid
  • 1 large onion, chopped
  • salt and pepper to taste
  • 1/2 lb. butter

Directions

  1. 1
    Simmer for one hour; do not let mixture get brown.
  2. 2
    Add more butter if necessary.
  3. 3
    Cook 1 package of twist noodles; drain.
  4. 4
    Mix with sauerkraut mixture and add 1/2 stick of butter.
  5. 5
    Bake at 300° for 15 minutes.

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