Lazy Pierogi
4 ingredients
5 steps
Ingredients
- 1 large can of sauerkraut, squeeze excess liquid
- 1 large onion, chopped
- salt and pepper to taste
- 1/2 lb. butter
Directions
-
1Simmer for one hour; do not let mixture get brown.
-
2Add more butter if necessary.
-
3Cook 1 package of twist noodles; drain.
-
4Mix with sauerkraut mixture and add 1/2 stick of butter.
-
5Bake at 300° for 15 minutes.
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