Lazy Pierogi

Directions

1. 1
   Saute onion in butter.
2. 2
   Drain sauerkraut, rinse in cold water. Put in saucepan and add enough water to just cover sauerkraut and simmer 30 minutes and drain.
3. 3
   Cook bows and drain.
4. 4
   Combine sauerkraut, onions, mushrooms and bows.
5. 5
   Add 2 envelopes of beef instant broth and seasoning and mix. You can also add cut up kielbasa to onion mixture and then add other ingredients.