Lazy Pierogis

7 ingredients
5 steps

Ingredients

  • 1 lb. corkscrew macaroni
  • 1/4 lb. butter or margarine
  • 1 small can mushrooms
  • 1/2 to 3/4 lb. bacon, cut up
  • 1 large can sauerkraut
  • 3 medium chopped onion
  • pepper to taste

Directions

  1. 1
    Rinse kraut in cold water and cook it early or the night before.
  2. 2
    When cool, squeeze out as much water as possible.
  3. 3
    Fry kraut in butter with mushrooms.
  4. 4
    In another frypan, fry bacon. Take bacon out; put onions in and saute.
  5. 5
    Add all ingredients with cooked noodles and bake in casserole dish 20 minutes at 350°.

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