Sugary Pecans

5 ingredients
6 steps

Ingredients

  • 1 egg white
  • 1 lb pecans, halves
  • 1 cup sugar
  • 1 teaspoon salt
  • 18 teaspoon cinnamon

Directions

  1. 1
    Beat egg whites and 1 teaspoons water to froth.
  2. 2
    Add pecans, moistening each.
  3. 3
    Mix sugar, salt, and cinnamon.
  4. 4
    Roll pecans in sugar mixture.
  5. 5
    Spread in pan.
  6. 6
    Bake 300 degrees for 30 to 45 mintues.

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