Lazy Ravioli

Directions

1. 1
   In a large pot, cook the spaghetti in boiling salted water.
2. 2
   I like to add a generous shake of Italion seasoning and a bit of olive oil to the water when cooking spaghetti for this casserole.
3. 3
   Meanwhile, brown the ground beef together with the carrot, onion, and green pepper.
4. 4
   Season with salt and pepper to taste.
5. 5
   Add tomato soup, ketchup, chili powder, and corn and continue to heat until everything is heated through.
6. 6
   Toss together with the drained spaghetti, and transfer to two greased 9X13 pans.
7. 7
   Top each casserole with 1 cup cheddar and 1 cup mozzarella cheese.
8. 8
   Cover with foil and bake for 30 minutes at 350 degrees F. Uncover and bake 10 minutes longer.
9. 9
   Note: You can also bake one for supper and put the other one in the freezer for another busy day... Just thaw it out and bake as directed above.