Nested Potatoes

11 ingredients
12 steps

Ingredients

  • 3 cups russet potatoes, grated
  • 2 egg whites, beaten
  • 34 cup parmesan cheese, shredded
  • 1 12 teaspoons salt
  • 1 teaspoon onion powder
  • 12 teaspoon garlic powder
  • fresh ground pepper
  • 1 12 cups shredded colby-monterey jack cheese
  • 16 ounces sour cream
  • 5 slices bacon, cooked and crumbled
  • 14 cup chopped fresh chives or 14 cup parsley

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Spray 12-cup muffin tin with cooking spray and set aside.
  3. 3
    Grate potatoes and blot with paper towel to remove excess moisture; dont rinse.
  4. 4
    Mix together potatoes, egg whites, Parmesan and seasonings.
  5. 5
    Scoop 1/4-cup of potato mixture into each muffin cup and press firmly onto bottom and up sides.
  6. 6
    Spray each nest with cooking spray.
  7. 7
    Bake 20-25 minutes or until golden brown.
  8. 8
    Remove from oven and run an offset spatula or knife carefully around edges to loosen.
  9. 9
    Cool in pan for 5 minutes before removing.
  10. 10
    To assemble, sprinkle each nest with shredded Colby-Jack cheese, pipe in sour cream, sprinkle with bacon and garnish with chopped chives.
  11. 11
    Serve warm.
  12. 12
    Note: As a time saver, frozen hash browns, thawed, may be used.

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