Lazy Stroganoff

5 ingredients
5 steps

Ingredients

  • 1 envelope dried beefy onion soup
  • 1 to 2 cans cream of celery soup
  • 1 1/2 lb. stew meat, cubed
  • 1/2 can water
  • 1/2 c. sour cream

Directions

  1. 1
    Mix soups and water, then mix with meat.
  2. 2
    Bake, covered, at 275° for 3 to 4 hours.
  3. 3
    Stir in second can of soup if cooked noodles are added.
  4. 4
    Stir in 1/2 cup sour cream just before serving.
  5. 5
    Serve over rice or noodles.

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