Raspberry Key Lime Pie

Name: Raspberry Key Lime Pie
Ingredients: 7 tablespoons Melted butter; 1/4 cup Granulated Sugar; 1 3/4 cups Graham cracker crumbs; 1 Can sweetened condensed milk; 1/2 cup plus 1 or 2 tbsp. Key lime juice ( fresh squeezed is always best!); 4 Egg yokes; 1 tablespoon Lemon juice; 2 tablespoons Granulated Sugar; 1 tablespoon raspberry jam; 18 ounces Raspberries ( 3 x 6 oz. packages)

10 ingredients

1 steps

Ingredients

7 tablespoons Melted butter
1/4 cup Granulated Sugar
1 3/4 cups Graham cracker crumbs
1 Can sweetened condensed milk
1/2 cup plus 1 or 2 tbsp. Key lime juice ( fresh squeezed is always best!)
4 Egg yokes
1 tablespoon Lemon juice
2 tablespoons Granulated Sugar
1 tablespoon raspberry jam
18 ounces Raspberries ( 3 x 6 oz. packages)

Directions

1

["First make the graham cracker pie crust. Combine the butter, graham cracker crumbs and 1/4 cup sugar. Pat the mixture into a 9\" pie pan and bake on 375 for 7-10 minutes.""