Le Blanc'S Barbecued Pecans

7 ingredients
7 steps

Ingredients

  • 6 Tbsp. margarine, melted
  • 1 tsp. Lawry's seasoned salt
  • 1 tsp. chili powder
  • 1 tsp. onion powder
  • 1/2 tsp. garlic powder
  • 1/4 tsp. red pepper
  • 4 c. pecan halves

Directions

  1. 1
    Place pecans in a shallow baking pan, spread out evenly. In a small
  2. 2
    saucepan,
  3. 3
    mix butter and spices.
  4. 4
    Pour butter over pecans and stir until well coated.
  5. 5
    Place pan of pecans on slow fire on barbecue
  6. 6
    pit;
  7. 7
    roast slowly 1 to 1 1/2 hours, stirring occasionally, until crisp and lightly browned.

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