Le Blanc'S Barbecued Pecans
7 ingredients
7 steps
Ingredients
- 6 Tbsp. margarine, melted
- 1 tsp. Lawry's seasoned salt
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/4 tsp. red pepper
- 4 c. pecan halves
Directions
-
1Place pecans in a shallow baking pan, spread out evenly. In a small
-
2saucepan,
-
3mix butter and spices.
-
4Pour butter over pecans and stir until well coated.
-
5Place pan of pecans on slow fire on barbecue
-
6pit;
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7roast slowly 1 to 1 1/2 hours, stirring occasionally, until crisp and lightly browned.
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